Explore our diverse range of plant-based textured proteins, including:
Textured Wheat Protein W25 Series
W25 Series offers functional extruded wheat-based ingredients for cost-optimised and texture-supporting applications. This range is particularly suitable for coatings, dry blends, fillings and selected formulated products where processability, light structure and functional support are required.
Displays a natural creamy-yellow color. Made from 100% textured wheat protein, offering various protein concentrations to meet customer needs while providing the ideal texture and firmness for diverse food applications. Available in different sizes. A clean-label, highly functional ingredient, perfect for innovative plant-based formulations.
W55C - chunks (15-25 mm)
W55M - minced (2-8 mm)
W55GS - grits (0,5-2 mm)
W55P - powder (0,2-0,5 mm)
Textured Wheat Protein W65 Series
W65 Series is a versatile textured wheat protein range developed for applications requiring a balanced texture profile, good juiciness and pleasant bite. It is a strong choice for plant-based mince, meatballs, burger systems and hybrid meat formulations.
Key benefits: balanced texture, good juiciness, versatile use
W70 Series is a higher-protein textured wheat protein range designed for products that require a firmer bite and more defined structure. It performs well in structured plant-based foods, fillings and burger-type applications where texture retention is important.
Key benefits: firmer texture, more defined structure, strong formulation versatility
W72 Series represents our high-protein textured wheat protein range for premium formulations requiring stronger structure, higher protein density and a clean bite. It is particularly suitable for high-protein meat alternatives and applications where firmness and product integrity are critical.
Key benefits: high protein level, strong structure, premium texture profile
Presents a natural light beige colour and clean taste. Made from 100% fava bean protein, contains high protein and low carbohydrates and fat.
Available in various sizes. Clean label, gluten-free, soy free and functional ingredient.
Chunks (15-25 mm)
Small Chunks (10-15 mm)
Minced (4-8 mm)
Grits (2-4 mm)
Mini Grits (1-2 mm)
Powder (0.2-0.8 mm)
Custom Textured Protein Tailored to Your Needs
We are fully equipped ad ready to develop unique formulations according to your individual requirements.
Whether you have specific nutritional goals, flavor preferences, or texture requirements, our team is dedicated to crafting solutions that align with your vision and needs.
Who We Serve
We serve a wide range of clients, including food manufacturers, restaurants, catering companies, and food distributors. Whether you are a large-scale food producer or a local restaurant looking to enhance your menu with high-quality textured wheat protein, we have the perfect solutions to meet your needs.
Why Choose
Expertise:
Our team consists of experienced professionals who are well-versed in plant-based protein production. We are dedicated to staying at the forefront of industry advancements.
Customization:
We understand that different clients have different needs. Our team can work with you to create custom textured protein solutions tailored to your specific requirements.
Reliability:
We pride ourselves on being a reliable partner. You can count on us for consistency, timely delivery, and ongoing support.
Commitment to Quality:
Quality is our top priority. We ensure that our products are not only delicious but also safe and healthy.
Sustainability:
Choosing our plant-based textured proteins means making a positive impact on the environment by reducing greenhouse gas emissions, water usage, and deforestation.