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Applications

Diverse uses

Stir-Fries

Pea-based TVP works well in stir-fry dishes, absorbing the flavors of sauces and spices while adding protein and texture to the dish.  

These applications demonstrate the versatility of pea-based TVP, making it a valuable ingredient in the creation of a wide range of plant-based dishes.

Any questions?

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Your Trusted Source for Textured Vegetable Proteins

  • Granea sp. z o.o.
  • Rapackiego 20
  • 20-150 Lublin

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