CONTACT

Applications

Diverse uses

Soup and Stew Additive

Pea-based TVP can be added to soups and stews to enhance their protein content and add a meaty texture.  

These applications demonstrate the versatility of pea-based TVP, making it a valuable ingredient in the creation of a wide range of plant-based dishes.

Any questions?

Feel free to contact us

CONTACT

Your Trusted Source for Textured Vegetable Proteins

  • Granea sp. z o.o.
  • Rapackiego 20
  • 20-150 Lublin

Menu

Copyright © Granea  |  Privacy policy

This website uses cookies. Continuing to use the site means you agree to their use. More information about cookies can be found in our privacy policy.

ACCEPT